Happy Friday everybody! It is my hope that despite all that requires change, some folks reading this found something to be thankful for yesterday. As you might have guessed, I am thankful for whisky, in almost all of its forms. So, what I am saying today is, don’t shop at Wal-Mart; drink good whisky with good people! Today, I am reviewing two different blended Scotches, Grand Macnish 12 year-old and Grand Macnish 15 year-old “Sherry Cask.”
Grand Macnish was founded in 1863, and has been making quality blends since that time. Ever since 1991, with their buyout by MacDuff International, this blend has gotten even more global. Since the importer for Grand Macnish is based in the Greater Boston Area, I see a lot of this blend floating around, and I have had a few folks ask my thoughts on it, so here we go.
Grand Macnish 12 year-old is a standard blend in the range, bottled at 80 proof (40% abv). On the nose, this smells of the Scottish Highlands, with light heather, honeysuckle, roses, grass, and lilacs. The palate is light-bodied with a backbone of smoked heather or smoked grasses, almost peaty. There are also honeyed sweet notes, and some fine ripe pears. The finish is a bit peated, evolving to a very pleasant honey sweetness. My grade: B-/C+. Price: $20-25/750ml.
Grand Macnish 15 year-old “Sherry Cask” is also bottled at 80 proof (40% abv), and would seem to have some sherry cask influence, but what that means exactly is left a mystery. My guess is that there is just a bit of extra sherry cask-matured whisky in the blend (as opposed to a sherried finish), but that is just a hunch. On the nose, this one is lightly sherried, with a little booze, oak, dry grapes, and dry sherry. The palate is medium-bodied, with some malt, oats, raisins, dry tannins, old wood, and some sizzling steak. The finish is medium-long with a light puff of smoke, burning wood, and some fino sherry. My grade: B-/C+. Price: $30-35/750ml.
Overall, both of these blends are crowd-pleasers and wallet-pleasers. Neither of them will blow you away with complexity or velvety elegance, but they are both very tolerable drams that won’t break the bank. Between the two, I probably prefer the 12 year-old, but I wouldn’t turn down a dram of either (unless it was being contrasted with a Chivas 25 year-old or some other elderly blend). Next time you are having some folks over, and you are looking to put a blend in the cabinet, give Grand Macnish a shot. Even if you are horribly disappointed, and it turns out that your palate is nothing like mine, you’ll only be out a third of what a single malt would cost you! Let it ride!