Today, I am reviewing one of the whiskeys I get asked about most often – St. George Single Malt. I have already reviewed the bourbon that comes out of St. George – Breaking and Entering – a bourbon I rather enjoyed. Unlike Breaking and Entering (which is a blend of sourced bourbons), St. George distills their single malt on the premises.
The single malt is the flagship spirit of the St. George’s distillery, as Lance Winters (St. George’s founder and Master Distiller) was a brewer by trade before getting into spirits. Lance is famous for tweaking the mash bill of the whiskey by using different types of barley, much like one would with beer. In terms of casking, St. George is also a creative product, using a myriad of different casks, such as French oak, ex-bourbon casks, and port pipes. St. George Single Malt is bottled at 86 proof (43% abv), and the particular batch I am reviewing is Lot 14.
The nose is soft and gentle, with pine, elegant smoke, potpourri, citrus peels, and perfume. The palate is medium-bodied, and it is nutty, with vanilla, whipped cream, and some nutmeg type spices rounding it out. The finish is short with some pine nuts, wood shavings, and fresh ginger.
Overall, this is a unique single malt, and one that I have enjoyed sipping. This is a very approachable malt, but the flavors are complex and presented well. My only problem with this single malt is the price point. This is definitely one of the best whiskeys on the American craft scene, but I don’t think it fully warrants the $80 price tag. A lot of people have asked me what I think of this one, and I really do like the whiskey in the bottle, especially for an American single malt. My grade: B-. Price: $70-80/750ml. This is good, unique whiskey, but if you are looking to spend $80 on a bottle of whiskey, there are at least a dozen whiskeys I would turn to before looking at this one.