Posts tagged ‘Jefferson’s’

Phil’s Favorite Rye

Rye is making a huge comeback, and is quickly regaining its prominence as one of the very best spirits around.  It is the shining star of many classic cocktails, works great on the rocks on a sunny summer day, and a good rye sips just fine straight up and neat.  Some of the following ryes are made exclusively of rye grain, while others have only the 51% rye necessary to make a straight rye.  Like many of the other posts in this series, these whiskeys are based solely on the flavor and quality of the whiskey, not on the price or availability.  Without further ado, the nominees for my favorite rye whiskey:

Name: Jefferson’s 25 Year Presidential Select

Distillery: Not Stated (Most likely Alberta Distillers)

Batch: 1

Age: 25 Years

Proof: 86 (43% abv)

Price: $150-175/750ml

Notes: This whiskey most likely comes from Alberta Distillers’ 100% rye mashbill, but since I cannot confirm this, I have put this one into the rye category as opposed to the Canadian whisky category.  There is something magical that can occur to rye whiskies after they’ve spent a long time in the barrel.  All that brash rye spice gets tamed by the wood into something truly special.  Sipping one such whiskey is like listening to an elderly person who was a firebrand in their youth talk about their life story.  This is a rich, sophisticated whiskey with layers upon layers of old wood, maple fudge, and cinnamon spice.  Nosing this whiskey is pure heaven.  Unfortunately, this whiskey is released in very small batches, and is very hard to come by.  And, to boot, with the heightened popularity of rye whiskey, the price is only going up on this gem.

Name: Masterson’s 10 Year

Distillery: Alberta Distillers

Batch: 005

Age: 10 Years

Proof: 90 (45% abv)

Price: $70-80/750ml

Notes: This whiskey could just as easily be categorized as Canadian, but since I usually see it in the rye section, I have included it here.  This is one of several Alberta Distillers 10 year-old rye whiskeys sourced out to other bottlers.  Of those that I have had, this one is one of my favorites.  It provides great balance between spicy and sweet notes, while also mixing in notes of mint, pipe tobacco, and drying oak.  This is not a cheap dram, but it is a consistently good, well-aged rye whiskey.

Name: Sazerac 18 Year

Distillery: Buffalo Trace

Batch: 2012

Age: 18 Years

Proof: 90 (45% abv)

Price: $80-90/750ml

Notes: Like many of the Antique Collection whiskeys, there have been many great Sazerac 18 releases.  I’ve simply chosen the one I enjoyed the most.  As I said above, something magical happens with old ryes, and this is no exception.  This whiskey unloads a full complement of rich oak, baking spices, and luscious vanilla cream.  This is a complex dream of a whiskey from start to finish.  Like other Antique Collection whiskeys, this is released once a year, and is often difficult to come by.  When found on the secondary market, this one tends to command a very hefty price tag, but it comes awfully close to being worth every penny.

Name: Thomas H. Handy Sazerac

Distillery: Buffalo Trace

Batch: 2012

Age: 6 Years

Proof: 132.4 (66.2% abv)

Price: $80-90/750ml

Notes: Like the Sazerac 18, there have been many brilliant Handy releases.  This is a young, brash, exhilarating whiskey that packs a rye punch like few others.  Drinking this whiskey is an experience akin to chewing on a hot cinnamon candy that had been dredged in vanilla frosting.  The rye spices are in full force here, more so than in older ryes, but there is enough sweetness to bring complexity and body to it.  Few whiskeys will warm you better on a cold night.  Like the Sazerac above, it’s a tough find nowadays and usually ends up being priced awfully high when floating around the secondary market.

Name: Willett Family Estate Single Barrel

Distillery: Midwest Grain Products

Batch: Barrel #148

Age: 6 Years

Proof: 114.6 (55.8% abv)

Price: $50-60/750ml

Notes: There have been many memorable MGP ryes bottled under the Willett label, but this one was my favorite of all the ones I have tried.  It has all the underpinnings of this series, with some briny notes and sharp rye, but what brought to love this whiskey was the creamy texture on the palate that supplemented the spiciness with sweet vanilla and cinnamon sugar notes.  It is highly doubtful that this particular barrel is still available anywhere, but Willett has begun bottling their own ryes, and what I’ve had so far has been pretty promising.

 

 

Jefferson’s 10 Year Straight Rye Review

 

TJ

Today’s review is of Jefferson’s 10 year-old rye whiskey, sourced from Alberta Distillers in Canada.  Alberta Distillers has become famous for their rye, with Whistle Pig and Masterson’s garnering positive reviews along with the Jefferson’s rye.  As with their bourbons, there is no Jefferson’s Distillery that is distilling the whiskey sold under the Jefferson’s label.  However, they have certainly gained a reputation for bottling some very good whiskey, despite the fact that all Jefferson’s is doing is bottling the juice.  Jefferson’s is made from a 100% rye mash-bill, is 10 years old and bottled at 94 proof (47% abv).

 

On the nose, this is a classic rye whiskey, with big, straight-forward rye bread, a little vanilla, evergreen, pine sap, and a little black licorice.  The palate is full-bodied and rye all the way through.  There are notes of rye spice, rye bread, pine needles, oak, spearmint, and vanilla extract.  The finish is medium in length, with some lingering evergreen notes and vanilla flavors.

 

Overall, this is a wonderful rye whiskey that really hits the mark if you are a lover of rye whiskey.  It definitely performs well at its price point, especially considering that some of the other ryes from Alberta Distillers are twice the price of Jefferson’s.  It is sharp, spicy, full-bodied, and full of wonderful rye character.  My grade: B+.  Price: $35-40/750ml.  If you are in the mood for a good rye, look no further than this one (and it won’t break the bank, either).

 

Bourbon Rankings (Taste)

I have had several people ask me to provide a ranking of the bourbons I have reviewed based solely on the bourbon.  Well, here are my bourbon grades.  Check out my grading scale here.

1.  Booker’s (A)

2. Four Roses Single Barrel (A-)

3. Russell’s Reserve 10 Year (B+)

4. Jefferson’s 18 yr. Presidential Select (B+)

5. Noah’s Mill (B+)

6. Rowan’s Creek (B+)

7. Maker’s 46 (B+)

8. Rock Hill Farms (B+/B)

9. Wild Turkey 101 (B+/B)

10. Evan Williams Single Barrel Vintage 2002 (B)

11. Woodford Reserve (B)

12. Eagle Rare 10 Year Single Barrel (B)

13. Blanton’s Original (B)

14. Wild Turkey Rare Breed (B)

15. Four Roses Small Batch (B)

16. Knob Creek 9 Year Single Barrel Reserve (B/B-)

17. Elmer T. Lee (B/B-)

18. Basil Hayden’s (B-)

19. Buffalo Trace (B-)

20. Jim Beam Devil’s Cut (B-)

21. Elijah Craig 12 Year (B-)

22. W.L. Weller 12 Year (B-)

23. Willett Pot Still Single Barrel Family Reserve (B-)

24. Jefferson’s (B-)

25. Four Roses Yellow Label (C+)

26. Wild Turkey 81 (C+)

27. Old Forester (C/C+)

28. Knob Creek 9 Year Small Batch (C)

29. Old Grand-Dad Bonded (C)

30. Old Weller Antique (C)

31. Jim Beam Black Label (C)

32. Evan Williams Black Label (C)

33. Bulliet Frontier (C)

34. Berkshire Bourbon (C)

35.  Fighting Cock 6 Year (C-)

36. Kentucky Vintage (C-)

37. John E. Fitzgerald Larceny (C-)

38. Maker’s Mark (C-)

39. Wild Turkey 80 (C-)

40. Jim Beam White Label (C-)

41. Jesse James (D+)

Those are my bourbon rankings ranked solely on my tastes.  That’s the fun of bourbon, you might rank these completely different.  Which ones would you change?

Top Ten Foods to Pair with Bourbon

In honor of July 4th, a day when many folks will be eating a ton of food, I thought I should do a post of my favorite foods to drink bourbon with.  Of course, bourbon is a big, flavorful spirit that is certainly not in need of a food pairing.  However, it is July 4th, and bourbon whiskey is America’s native spirit, so why not try a few fingers of bourbon with some of good food?

Here are my favorite foods to pair with bourbon…

10. Peanuts – Of course peanuts are a beer companion.  However, I think they go well with certain types of bourbon as well.  I think peanuts go especially well with oaky bourbons, so maybe try a bottle of Rowan’s Creek next time you are shooting pool and munching on peanuts.

9. Apple pie (a la mode) – I find that the sweetness of an apple pie is bolstered well by a full-flavored bourbon with a lot of brown sugar and caramel flavors.  If you’re up for it, try a finger or two of Booker’s with your apple pie this evening.

8. Pistachios – Pistachios are another great beer companion that also works well with bourbon.  I like a big bourbon with my pistachios to compliment the big pistachio flavor.  Take it slow, and enjoy a long evening with friends, pistachios, and a bottle of Eagle Rare 10 year.

7. Fresh Peaches – Fruits are a great bourbon companion, and I have found that peaches have a delicate enough flavor to compliment bourbon well.  Peaches are a fantastic pairing with the subject of my most recent bourbon review, Jefferson’s.

6. Cheese and Crackers – Crackers are especially good for a bourbon tasting because they will clear the palate to ready you for more bourbon.  However, a light-bodied cheese with some crackers is a fine snack for the next summer evening with friends.  Like with peanuts, I usually like a big, oaky bourbon with my cheese and crackers.  However, a flavorful, rye-forward bourbon like Wild Turkey 101 also makes for a great evening.

5. Banana Bread – Banana bread has a tempered enough flavor profile to make for a very good bourbon companion.  I find that banana bread goes especially nice with a balanced, sweet bourbon.  This is where I recommend a bottle of my favorite value bourbon, Buffalo Trace.

4. Dark Chocolate – A few bites of a bitter dark chocolate can really set off some amazing flavors in the palate of a bourbon.  If you were to indulge in some Old Forester with some dark chocolate, you mind just find a whole new reason to love a great value buy like Old Forester.

3. Pecans – Of all the nuts that I have on my list, pecans are soundly my favorite to drink bourbon with.  They have a natural ability to compliment sweet flavors very well, which is probably why they top so many desserts.  Although I have only tried this pairing on one occasion, I was extremely pleased with the way pecans tasted as I was drinking William Larue Weller.

2. Cheesecake – Cheesecake is one of my favorite foods, with its soft, seductive flavors and texture.  It goes great with bourbon because it will not overpower the palate.  If you want to make your 4th of July a memorable one, I would highly recommend a slice of cheesecake and a glass of Woodford Reserve.

1. Steak – A nice cut of steak is my all-time favorite food to drink bourbon with.  For some reason, the savory flavors of a steak always seem to go right along with a great summer bourbon.  There are few things in life that I enjoy more than eating a good steak, and washing it down with a glass or two of Basil Hayden’s as the sun sets on a warm summer’s eve.

Of course, most of the time, I drink bourbon before or after a meal, not during.  However, if you would like to try some bourbon and food pairing, I think these ten foods are a great place to start.  Please comment and let me know which great bourbon foods I’ve left off my list.  Let it ride!

 

Jefferson’s Review

Jefferson’s “Very Small Batch” bourbon is the flagship bourbon from the McClain & Kyne Distillery.  However, Jefferson’s is only bottled at McClain & Kyne.  It is sourced from elsewhere (probably the Stitzel-Weller Distillery, but don’t quote me on that).  It is aged 8 years and bottled at 82.3 proof.  As I have talked about before with Basil Hayden’s, 80 proof is a low proof point for craft bourbon, but (unlike Basil Hayden’s) Jefferson’s does not drink like an 80 proof spirit.

Even at 82.3 proof, the nose on Jefferson’s can be slightly hidden.  The first notes are oak and vanilla, but there are some rich, sweet notes of green apples, honey, and brown sugar that come through after a few minutes.  Jefferson’s is medium-bodied, despite its proof.  The palate opens up a lot of sweetness, vanilla, nectarine, peach, and some light citrus.  The finish is warm and complex, with some soft oak and barrel char, followed by the same sweet fruits of the palate.  The finish reminds me of the fruit section at a fresh market, where the smells of berries and peaches linger across the palate for a long while.

On the whole, Jefferson’s is a very good value buy if you can find it.  The Jefferson’s Reserve and the Presidential Select are sometimes more available than the standard Jefferson’s.  However, Jefferson’s is a solid, well-built bourbon with a lot of sweetness throughout the whiskey.  It isn’t especially complex, but it is a quality bourbon.  My grade: B-.  Price: $30-35/750ml.  This is an enjoyable pour, but I there are whiskeys I prefer in this price range.