Posts tagged ‘American Craft’

Phil’s Favorite American Craft Whiskeys

There is no section of my local liquor store expanding quite so rapidly as American craft whiskey.  New distilleries seem to be emerging every day, as do new whiskeys.  I have to admit that I have not been impressed with all of it, but I have really enjoyed some of the craft whiskeys released in the United States over the last few years.

For the purposes of this series, some of these whiskeys could be included in different categories (i.e. Dad’s Hat is also a rye whiskey in addition to being a craft whiskey), but I stated at the beginning that each whiskey could only receive one nomination, so that is why each of these whiskeys appears here as opposed to on another list.  So, here are the nominees for American Craft Whiskey:

Name: Balcones “1” Texas Single Malt

Distillery: Balcones

Batch: SM 12-9

Age: No Age Statement

Proof: 106 (53% abv)

Price: $70-80/750ml

Notes: This was one of the first batches of Texas Single Malt released, and it did not disappoint.  This whiskey elicited rich banana bread notes, a nutty sweetness, and a rich berry creaminess.  This whiskey really worked to forge a new style all its own, and it worked beautifully.  The only caveat to this nomination is that I have tried a few successive batches of this whiskey that I have not liked nearly as much as I liked this first batch.  That said, this particular batch was brilliant whiskey.  “1” Texas Single Malt is available on a limited basis the further one gets from Texas.

Name: Corsair Triple Smoke

Distillery: Corsair Artisan Distillery

Batch: 84

Age: No Age Statement

Proof: 80 (40% abv)

Price: $45-50/750ml

Notes: This whiskey is a blend of three different malted barley samples, one smoked over cherry wood, one smoked over peat, and one smoked over beechwood.  The resulting whiskey is a unique take on smoked malt whiskey, yielding flavors of fiery peat, sweet barley, and freshly cut oak.  This is definitely a young whiskey that is a little rough around the edges, but the flavors are unique and they are bursting out of the bottle.  This is a hard whiskey to find, but if you do, it’s worth a try.  They are not too many like this one floating around.

Name: Dad’s Hat Pennsylvania Rye

Distillery: Mountain Laurel Spirits

Batch: N/A

Age: 6 months

Proof: 90 (45% abv)

Price: $35-40/750ml

Notes: This rye is made in the authentic Pennsylvania style, meaning that corn is not included in the mashbill as found in Kentucky ryes.  Dad’s Hat is then aged in new oak quarter casks for a minimum of 6 months.  You would probably think that after only 6 months, this whiskey would be hot and brash, but it is nothing of the sort.  Even at its young age, this is a quality whiskey, with cocoa dust, rich black cherries, fresh oak shavings, and white chocolate.  This is one of those whiskeys that is really good and gets you really excited about tasting such a well-made spirit at an older age (Dad’s Hat will be rolling out a 3 year-old rye this spring).  This whiskey was awarded “Craft Whiskey of the Year” by Whisky Advocate magazine for good reason.  It is widely available in the mid-Atlantic, but gets harder to find the further one is from Pennsylvania.

Name: High West Campfire

Distillery: Midwest Grain Products/Unnamed Scottish Distilleries – Blended and Bottled at High West

Batch: N/A

Age: 5 Years

Proof: 92 (46% abv)

Price: $40-45/750ml

Notes: I had trouble decided whether or not High West belonged in the American Craft Whiskey category or not, but as they were undoubtedly one of the pioneers of the American craft movement, I have included their whiskeys here.  This particular whiskey is a blend of a rye whiskey, a bourbon, and a peated blended malt Scotch from an undisclosed source.  The result is something both unique and special.  Sweet flavors such as caramel, honey, and vanilla are present, as are herbal flavors like pine and juniper.  All these flavors are accented wonderfully by a twinge of rolling smoke.  This whiskey is widely available; you can find it in almost any liquor store where High West products are sold.

Name: High West Double Rye!

Distillery: Midwest Grain Products/Barton 1792 – Blended and Bottled at High West

Batch: N/A

Age: 2 Years

Proof: 92 (46% abv)

Price: $40-45/750ml

Notes: Double Rye! is made at the High West Distillery in Utah by marrying two different whiskeys – a 95% rye mashbill, 2 year-old whiskey from MGP in Indiana, and a 16 year-old, 53% rye mashbill from the Barton Distillery in Kentucky.  The resulting whiskey is a tour-de-force of rye flavors.  All the spice cabinet range of a great rye is present here, but it is all buttressed by rich honey and vanilla notes to round out a great profile.  The great part about this rye is that it is available almost everywhere in the United States, and it won’t break the bank.

Dad’s Hat Pennsylvania Rye Vermouth Finish Review

Yesterday, I reviewed Dad’s Hat Pennsylvania Rye in honor of my own father’s birthday week.  Today, I am continuing with this trend with a review of Dad’s Hat Vermouth Finish.  The base of this whiskey is the standard Dad’s Hat rye.  The difference is that this whiskey has spent at least 3 months extra-aging in barrels that previously held Vermouth.  In addition, this whiskey has been bottled at the higher proof of 94 (47% abv).

The nose has some of the berry sweetness, wood shaving, and chocolate notes of the original, but the sweetness is more to the fore against the sharper rye flavors.  The palate has some cherry cola sweetness (without being overpowering or cloying), some rye, mint, and juniper. The finish is longer and spicier than the original in my estimation with a little more rye, cinnamon, and drying gingerbread.

Overall, the fingerprints of Dad’s Hat are right there in this whiskey, with some sweetness rolling through it nicely.  The vermouth finish on this whiskey is well-integrated, adding a lot to the finished product without taking away the quality of the rye.  If you like dry, dusty rye whiskeys, this one might be right up your alley despite its youth.  This one is definitely worth seeking out.  My grade: B.  Price: $40-45/750ml.  Like with the Dad’s Hat rye, the age might make the price seem high, but the whiskey in the bottle is worthy of the price point.

Happy Birthday, Dad!

Dad’s Hat Pennsylvania Rye Review

Dad's Hat RyeMy father is not a big whiskey drinker, but his birthday is this week and I love him dearly, so there’s no time like the present to give my thoughts on Dad’s Hat Pennsylvania Rye.  Dad’s Hat is distilled for Mountain Laurel Spirits at the Grundy Mill Distillery in Bristol, Pennsylvania, a commonwealth with a rich history in rye whiskey.  Dad’s Hat is a true craft whiskey, distilled and bottled at a small distillery with time and attention given to the craft of making whiskey.  The shelves at liquor stores have become inundated with new products of sourced whiskey from one of about ten different distilleries in the United States.  This is not to say that there is anything wrong with sourced whiskey, but there are bottlers that do it right and well, and bottlers that hide their sources and overcharge for inferior whiskey.  Dad’s Hat has come along as a sign of vibrant quality in the craft whiskey world.

According to the bottle, Dad’s Hat is at least 6 months old, aged in new oak quarter casks.  I have to admit that I was skeptical when I read this statement, given the price I paid for the bottle.  Along my whiskey journey, I have tried way too many American craft whiskeys that are just too young to be let out of the barrel yet, much less sold at $40/bottle.  However, a few sips into my first glass of Dad’s Hat, my skepticism turned to the pleasure one gets from enjoying a fine, authentic Pennsylvania rye whiskey.  Dad’s Hat is bottled at 90 proof (45% abv).

The nose is a good one, different from what I was expecting.  There is a lot of cocoa, berry sweetness, sawdust, white chocolate, and juniper all wrapped up in a lively rye scent.  The palate is softer and smoother than I was expecting.  There are notes of cola, rye, wood, and cherry sweetness.  The finish is short and sweeter than I was expecting, with a little rye, cherry, and cereal sweetness.

Overall, this whiskey was not at all what I thought it would be.  I was expecting a young, fiery rye in desperate need of a good sleep in a barrel.  I had tried it some time ago at a sampling, and I was not impressed.  This is not that same, brash whiskey.  On the contrary, this is a soft, elegant, dry, spicy, immensely enjoyable rye.  It will be very exciting to see what happens in time when Mountain Laurel comes out with an older Dad’s Hat.  One of the common complaints about this whiskey is that it is not a good cocktail companion, and this is a soft, subtle whiskey that is best on its own, for sure.  The flavors of a traditional rye whiskey are present throughout the whiskey, but the whiskey is not harsh and aggressive like the 95% or 100% rye whiskeys coming out of MGP or Canada.  So, who would want to ruin a well-done whiskey such as this in a cocktail?  If you want a better-integrated cocktail, give it a whirl.  My grade: B/B+.  Price: $35-40/750ml.  Despite its age, this whiskey easily competes in its price range, and its worth a buy next time you’re looking for a rye to sip on.

Happy Birthday, Dad!

 

Happy New Year! and Koval Single Barrel Rye Review

2015 is upon us, and I hope you have enjoyed Bargain Bourbon’s past year as much as I have.  As always, a massive “Thank You” to all my readers of Bargain Bourbon and the people in my life who put with me through all my bloggings, musings, and rantings. So, on that note, what better way to open up 2015 than with a little whiskey review?

http://www.koval-distillery.com/newsite/whiskey/rye

Koval Rye Official Site (Photo Source)

At WhiskyLive Boston 2014, I was introduced to Koval Distillery, out of Chicago.  I reviewed their bourbon, and found it to be a refreshing take on bourbon that pushed the envelope without sacrificing the integrity of the product.  Needless to say, I was pretty fired up to dabble in some more Koval spirit.  So, I’m kicking off 2015 with a review of Koval’s rye whiskey.  This is a single barrel, 100% rye whiskey with no age statement (but I suspect we are talking about a 2-3 year-old whiskey).  The particular barrel I am reviewing is Barrel #331, and it is bottled at 80 proof (40% abv).

At first whiff, this is dry stuff, damn near non-liquid with notes of sawdust, dill weed, turpentine, nutmeg, and ginger.  It is a sharp, very dry nose, and while it might not be everybody’s cup of tea, I like it.  The palate is light in its body, with some sawdust, ginger, dry rye, and cinnamon candy.  The finish is spicy, sharp, and bone dry.  As this whiskey worked down in the bottle, it really opened up in its body, cutting through its dry character to become softer and more approachable on the palate.

Overall, this is definitely a great cocktail rye (especially if paired with an especially sweet vermouth in a Manhattan), but it also works well on its own.  This is a very versatile whiskey that will only improve with a few more years in the barrel helping it along.  If you like great rye cocktails, sipping a fine whiskey on the rocks, trying a great new rye, or supporting a very good craft distillery, Koval Single Barrel Rye is worth the money.  My grade: B-.  Price:  $40-45/750ml.  The only complaint that I can really find with this whiskey is the disparity between the age and the price, but this is certainly a quality rye that cuts through the gimmicks of the craft whiskey world with a solid 100% rye.

Happy New Year from Bargain Bourbon!