Posts from the ‘Redbreast’ Category

Phil’s Favorite Irish Whiskeys

Of course I’m giving the nominees for my favorite Irish whiskey on St. Patrick’s Day.  What other day would be appropriate?  Be safe, and try not to do something stupid.  St. Patrick did not approve of stupidity.  Without anymore chatter, here are my Irish whiskey nominees.

Name: Jameson Rarest Vintage Reserve

Style: Blend

Age: No Age Statement

Batch: 2011 Release

Proof: 92 (46% abv)

Price: $300-350/750ml

Notes: Although this Jameson does not contain an age statement, this particular release was a blend of older grain whiskeys (the oldest of which was 31 years old) and younger pot-still whiskey aged in port pipes (the oldest of which was 15 years old), which is why the price point on this whiskey is so high.  This is a rich, creamy, expressive whiskey with a lot of different flavors going on.  The flavor profile works everywhere from espresso and mocha flavors to crème brulee and rich toffee sweetness.  This is a hard whiskey to find, but well worth it if you can find it.

Name: Redbreast 12 Year Cask Strength

Style: Single Pot Still

Age: 12 Years

Batch: B1/13

Proof: 119.8 (59.9% abv)

Price: $60-70/750ml

Notes: Most Irish whiskey has the reputation of being silky and smooth, but this is not that type of Irish whiskey.  Every year, Redbreast releases a limited edition of their 12 year-old at cask strength.  There are several batches of this juice that could have made this list, but this particular batch was my favorite.  This batch was aged exclusively in refill Sherry casks, and it yielded flavors of toffee, raisins, espresso, and rich vanilla cream frosting.  At cask strength, this is a big, bold beauty of a whiskey.  Although this is a limited release, it is available at higher end liquor stores with larger selections of Irish whiskey.

Name: Redbreast 15 Year-Old

Style: Single Pot Still

Age: 15 Years

Batch: N/A

Proof: 92 (46% abv)

Price: $80-90/750ml

Notes: This expression of Redbreast offers a different take on the Redbreast house style in that unlike most Redbreast whiskeys, this is aged in a combination of ex-Sherry casks and ex-bourbon casks.  The result is a whiskey with malty notes, reminiscent of Irish soda bread.  There are also orchard fruits present, dark chocolate, and some bitter orange peel, flavors not present in other Redbreast expressions.  This Redbreast drinks more like traditional aged blends of Irish whiskey, a great different take on Redbreast.  This one is readily available, and comparable in price with many single malt Scotches of the same age and casking.

Name: Redbreast 21 Year-Old

Style: Single Pot Still

Age: 21 Years

Batch: N/A

Proof: 92 (46% abv)

Price: $200-225/750ml

Notes: This expression of Redbreast is the same pot still whiskey that has always been a part of the standard 12 year-old, aged in the same Oloroso Sherry casks.  The only difference is 9 years, and those 9 years do wonders to bring forth rich baking spices, mango cream, and blackberry cream cheese flavors.  This is a difficult whiskey to find, but not impossible.  And, if you’ve got an Irish whiskey lover in your life, this makes one hell of a gift.

Name: Teeling Single Malt

Style: Single Malt

Age: No Age Statement

Batch: 2015 Release

Proof: 92 (46% abv)

Price: $45-50/750ml

Notes: Teeling has been sourcing and bottling great whiskeys for a few years now, and this expression is no different.  Although there is no age statement on this whiskey, the label states that there is whiskey as old as 23 years in the bottle.  There is also whiskey from five different cask types (Sherry, Madeira, White Burgundy, Cabernet Sauvignon, Port) in the final product.  The result is a stunning whiskey with flavors of fresh raspberries, white grape preserves, bread pudding, and fresh red apples.  This whiskey is hard to find because of its limited release in the United States, but it is not an especially sought-after whiskey, which makes it available for those who know where to look.

Redbreast 12 Year Cask Strength Irish Whiskey Review

In my protest against the debauchery of St. Patrick’s Day, I waited until after March 17th had passed to review one of my favorite Irish drams – the Redbreast 12 year-old, bottled at its full cask strength.  I reviewed the standard Redbreast 12 year last year, and was left wanting more.  Having tried a few different batches of the Redbreast at its cask strength, I am quite satisfied.  This inculcation of the Redbreast’s single pot still whiskey is aged exclusively in ex-Sherry casks, and is non-chill filtered.  This particular review is of Batch B1/12, which comes in at 117.2 proof (58.6% abv).

On the nose, this whiskey is dense with barley, banana peels, dark chocolate, wood sealant, lemon-lime soda, fresh red apples, and some old driftwood.  The nose is a unique, funky blend of spirit and cask, only hinting at its lifetime in ex-Sherry wood.  The palate reveals the sherried character a little more.  It is an oily and full-bodied palate, with notes of red apples, Amontillado and Fino sherry, dark chocolate, white chocolate, raisins, and dried blackberries.  The finish is long and warming, with a wonderful combination of sherried character, mocha, vanilla, strawberry, and a soft, oaky woodiness.

Overall, this is a deep and powerful dram that opens up beautifully with a drop or two of water.  Not all Irish whiskey is soft and smooth; this one opens up with both barrels, and does not give up easy.  It is also delicious and intriguing from start to finish.  If sherry-aged Scotch is your thing, give the Redbreast Cask Strength a try, and let it ride.  I don’t think you’ll be disappointed.  My grade: A-.  Price: $60-70/750ml.  With this only being about $15 more than the standard Redbreast, I’ll go for this one every day of the week.

Redbreast 12 Year Irish Whiskey Review

Redbreast 12Today, I am reviewing Redbreast 12 year, a single pot still whiskey from the Midleton Distillery in Cork.  A single pot still whiskey is very similar to a single malt, with the only difference being that a single pot still whiskey includes both malted and unmalted barley in the mash bill.  Like other Irish whiskeys, Redbreast is triple distilled.  The Redbreast label is also home to a 15 year edition and a 12 year cask strength bottling in addition to the standard 12 year, which is bottled at 80 proof (40% abv).

On the nose, Redbreast is a quite sweet spirit.  There are notes of Red Delicious apples, honey, some light caramel, all backed up by a background mix of floral notes and barley.  The nose is rather complex for how light it is.  Unfortunately, I think this whiskey trails off after the nose.  The palate is very light with some sweet malt and caramel bread pudding notes.  The finish is short and slightly malty, with a hint of apples.  But, I really had to go seeking for flavors on the finish.

Overall, this is a fine whiskey, one of the finer Irish whiskeys I have had.  This one is beyond drinkable, and I suspect that would make it a great compliment in a Hot Toddy.  However, if you are looking for something to sip slow, this one lacks depth.  The tasting experience is pleasant, but not very original in my opinion.  I definitely like this whiskey, but I think its drinkability holds back its depth.  The 12 yr. cask strength is very high up on my whiskeys to try, though.  I am anxious to see what could happen to this spirit at a higher proof.  My grade: C.  Price:  $40-45/750ml.  This is a good whiskey, but it is definitely not my favorite.  That said, if you enjoy a light, fruity, malty spirit, Redbreast 12 could be your new cabinet staple.  Give it a try for yourself and let it ride!