Posts from the ‘Auchentoshan’ Category

Auchentoshan American Oak Single Malt Scotch Review

Happy ThanksgivingWell, here in the United States, we have the very strange holiday of Thanksgiving upon us, which means all sorts of delightful interactions with delightful relatives and in-laws.  Wouldn’t it be great to have a nice, easy-sipping single malt Scotch for such an occasion?  Don’t worry, I have a pretty good idea.

A little while back, Auchentoshan replaced their “Classic” label with a new expression, “American Oak.”  Like the old “Classic,” there is no age statement on the bottle of Auchentoshan American Oak.  However, the we are told that the whisky has been aged entirely in first-fill ex-bourbon casks, and like all Auchentoshan whisky, this one is triple-distilled.  It is bottled at 80 proof (40% abv).

The nose is rich and silky with vanilla, potpourri, orange peel, peaches, and lilac.  The palate is creamy with some oak, coconut, and sautéed peaches.  The finish is warming and medium-length with oak and toasted coconut.

Overall, this is a very pleasant drinking experience from start to finish.  It is hardly the most complex whisky on the planet – it does not take a lot of work or patience to see the virtues of this malt.  Thus, it is a fantastic dram to have around for the holiday season, especially Thanksgiving.  As you are preparing a big meal or preparing to eat a big meal, pour yourself a glass of Auchentoshan American Oak, and let the sweet, oaky, fruity, and floral flavors prepare your palate for a feast.  My grade: B-.  Price: $35-40/750ml.  At the price point, this is an enjoyable single malt that provides great value all around.

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Auchentoshan Valinch Scotch Review

ValinchToday, I am wandering a bit of the beaten path for this whisky review to the Lowlands of Scotland and the Auchentoshan Distillery. This review is of Auchentoshan Valinch, a limited release cask-strength single malt aged predominantly in first-fill ex-bourbon casks. There is no age statement on the Valinch, but I suspect it is between 8-12 years old. In case you are wondering where the name “Valinch” comes from, it is the name of pipette used at the distillery to draw whisky from the casks for sampling prior to the barrel being dumped. Auchentoshan is a unique distillery in that it is the only distillery in Scotland to triple-distill all of their spirit, helping it to achieve its classic Lowland profile. This particular bottle I am reviewing is from Auchentoshan’s 2012 release of Valinch, and it weighs in at 114.4 proof (57.2% proof).

On the nose, this is soft, elegant stuff. There are notes of sautéed pears, oranges, and some lilacs. It is a pleasant nose, but not such a complex one. Water intensifies the nose, but the general character remains straightforward as before. The palate is quite nice, full-bodied, and creamy. There are notes of crème brulee, tangerines, big vanilla, honeysuckle, oak, and some light florals. The finish is medium-long, with some drying oak, fresh wood, pears, and oranges.

Overall, this is a good, young bottle of whisky. It is rather drinkable despite its proof, but still brings a nice complexity to the table. If you enjoy Irish whiskeys such as Bushmill’s single malt or Redbreast’s lineup, I suspect you will enjoy Auchentoshan Valinch very much. Here in Boston, this is a beautiful dram to have around the house as spring seeks to muscle in on the long winter. My grade: B/B+. Price: $50-60/750ml. This whisky won’t break the bank, and it caters to many different palates.