Posts from the ‘Koval’ Category

Happy New Year! and Koval Single Barrel Rye Review

2015 is upon us, and I hope you have enjoyed Bargain Bourbon’s past year as much as I have.  As always, a massive “Thank You” to all my readers of Bargain Bourbon and the people in my life who put with me through all my bloggings, musings, and rantings. So, on that note, what better way to open up 2015 than with a little whiskey review?

http://www.koval-distillery.com/newsite/whiskey/rye

Koval Rye Official Site (Photo Source)

At WhiskyLive Boston 2014, I was introduced to Koval Distillery, out of Chicago.  I reviewed their bourbon, and found it to be a refreshing take on bourbon that pushed the envelope without sacrificing the integrity of the product.  Needless to say, I was pretty fired up to dabble in some more Koval spirit.  So, I’m kicking off 2015 with a review of Koval’s rye whiskey.  This is a single barrel, 100% rye whiskey with no age statement (but I suspect we are talking about a 2-3 year-old whiskey).  The particular barrel I am reviewing is Barrel #331, and it is bottled at 80 proof (40% abv).

At first whiff, this is dry stuff, damn near non-liquid with notes of sawdust, dill weed, turpentine, nutmeg, and ginger.  It is a sharp, very dry nose, and while it might not be everybody’s cup of tea, I like it.  The palate is light in its body, with some sawdust, ginger, dry rye, and cinnamon candy.  The finish is spicy, sharp, and bone dry.  As this whiskey worked down in the bottle, it really opened up in its body, cutting through its dry character to become softer and more approachable on the palate.

Overall, this is definitely a great cocktail rye (especially if paired with an especially sweet vermouth in a Manhattan), but it also works well on its own.  This is a very versatile whiskey that will only improve with a few more years in the barrel helping it along.  If you like great rye cocktails, sipping a fine whiskey on the rocks, trying a great new rye, or supporting a very good craft distillery, Koval Single Barrel Rye is worth the money.  My grade: B-.  Price:  $40-45/750ml.  The only complaint that I can really find with this whiskey is the disparity between the age and the price, but this is certainly a quality rye that cuts through the gimmicks of the craft whiskey world with a solid 100% rye.

Happy New Year from Bargain Bourbon!

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Koval Single Barrel Bourbon Review and Happy Halloween!

Well, Happy Halloween everybody. If I am honest, Halloween was never my favorite holiday, and I have never gotten too into it, but I know it is very popular in certain circles. So, if its your cup of tea, have fun and be safe. If you are in my certain circle, you are probably looking forward to enjoying some good bourbon on a cool New England evening. So, let’s get to that part.

Happy Halloween

Koval Distillery is a craft distillery in Northern Chicago that has been distilling actively since 2008. The proudly make organic spirits from scratch, take all their whiskey from the heart of the run, and bottle all their whiskeys from single barrels. Koval is one of the most refreshing distilleries in America nowadays. Unlike sourcing whiskey from Buffalo Trace or Heaven Hill and selling it to the consumer for twice the price, Koval is contracting their own grain, and making unique whiskeys their own way. Koval does a great job balancing time-honored distilling traditions and pushing the envelope. They are not releasing gimmicks; they are releasing good whiskey with their own special touch. I have only sampled their bourbon and their rye thus far, and I was very impressed with both, and I have only grown more impressed I have learned more about the company. Let’s delve into Koval’s single barrel bourbon.

Like all bourbons, Koval is made from at least 51% corn in the mashbill and aged in a new, charred American oak barrel. However, unlike other bourbons, the remaining grain components are not rye, barley, or wheat. In an unprecedented move, Koval has used millet to fill in the grain bill of their bourbon, which adds a dimension to the bourbon that is wholly unique to Koval. The bourbon in the bottle is between 2 and 4 years old, un-chill filtered, and is bottled at 94 proof (47% abv).  For the record, I am reviewing barrel #946.

Koval’s nose takes a while to work with, as it is bringing flavors to bear that are rarely seen in bourbons. On the nose, Koval presents ginger bread, vanilla wafers, molasses, basil, black tea, cinnamon, and nutmeg. It is herbal and spicy (but in a different way than rye-forward bourbons), with a backbone of sweetness. The palate is surprisingly light in body for being un-chill filtered and 94 proof. There are notes of sweet corn, gingerbread, molasses, zucchini bread, and black tea. If I tasted this blind, I would probably not guess this was a bourbon. The finish is short and sweet, with some lingering spices, gingerbread, bread pudding, and banana bread.

Overall, this is most certainly a different product altogether. However, once you move past the differences, it becomes clear that this is a very good whiskey, well-made and very flavorful. In the past, I have certainly ranted on “craft distilleries” for sourcing whiskey and peddling it or making gimmicky, flavored whiskeys to dull the palates of America, but Koval is doing none of that. I cannot wait to get my hands on some more Koval whiskeys and pass along my thoughts to cyberspace. My grade: B. Price: $40-45/750ml. The price may seem a little excessive for the age of the bourbon, but that is partly the price you pay for craft products, and in this case, the bourbon in the bottle holds fairly well in that price range, especially when compared to other craft whiskeys.