If you’re drinking in wintertime, why not drink whisky from the Scottish distillery closest to the Arctic Circle?  If you think Santa is not a frequent guest at the Highland Park visitor’s centre, then you know very little about the man in red.  All of this to say that today’s thoughts pertain to Highland Park 15 year-old.  Unfortunately, as I am writing this, Highland Park 15 is no longer being bottled by the distillery, as it has been replaced with the NAS Dark Origins release (I have yet to get my hands on a bottle of Dark Origins, but I will review it as soon as I do).  HP15 is aged primarily in American Oak ex-Sherry casks, and most of those casks are refill casks.  This has a profound impact on the whisky, as we shall see.  Highland Park 15 year-old is bottled at 86 proof (43% abv).

Trust me, the cookies and cocoa are all smoke and mirrors – Santa is a single malt man.

The entrance to this whisky is a great deal smokier than the 12 yr.  The nose has some lemon, lime, burning figs, wood smoke, burning diesel, and toasted coconut.  The palate is sweet and bitter, sugared limes, figs, dates, burning raisins, wood smoke, and earthy peat.  The finish starts in with bitterroot, peat, and a rolling smoke.  There is a slight twinge of heather in the finish, balancing the smoke.

The different casking in the 15 year compared to the 12 year allows the subtle smokiness of Highland Park to show itself a bit more, as well as bringing some mild citrus notes through this one.  It’s a different expression from the 12 year, not just the same whisky with 3 more years under its belt, and an expression I like every bit as much as the beloved HP12.  My grade: B+.  Price: $90-100/750ml.  Like I said, this whisky can still be found floating around liquor shops, especially here in the United States, but they will not be here forever, an unfortunate truth of life.

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