Every time of year is a great time of year to drink bourbon, and every part of the world is a great place to drink bourbon, but there is something special about a glass of bourbon in the cool autumnal months in New England. The leaves are painting the landscape vibrant oranges, reds, and yellows, and the breeze is crisp enough to warrant the type of warmth only bourbon can provide. Now that I’ve got the romance out of the way, on to the bourbon…
Today, I am reviewing a relatively new bourbon product from Woodford Reserve. About two years ago, Woodford Reserve released their Double Oaked bourbon (90.4 proof/45.2% abv), which starts its life as standard Woodford Reserve before it is transferred into heavily toasted (only lightly charred) barrels for a finishing period of approximately 9 months. The result is a quality bourbon, indicative of Woodford’s craft, but a bourbon that brings a slightly different flavor profile to the finished product.
On the nose, this bourbon is pleasantly sweet with marzipan, toffee, cooked apples, and a bit of cinnamon sugar. The palate is sweet, creamy and medium-bodied with a lot of butterscotch, caramel, toffee, marzipan, candied almonds, and apple pie. The finish is medium in length, with butterscotch and caramel hanging around for a good while. Overall, this is a very sweet inculcation of Woodford Reserve, but it is hardly cloying.
Overall, to my palate, the Double Oaked is a sweeter representation of Woodford Reserve. The rye content of the bourbon seems to get swallowed up in the flavor waves of toffee and butterscotch, which is hardly a bad thing. This bourbon is not quite my favorite style, as I tend to like sharper bourbon, but this is a soft, sexy, approachable bourbon that is soundly worthy of the Woodford name. My grade: B. Price: $45-50/750ml. This is a great bourbon for after a large meal because it is soft, sweet, and it just might be sexy enough to prompt a little lovin’.