A few weeks ago, I had the opportunity to attend Whisky Live Boston, a massive alcoholic drinks exhibition in downtown Boston. For nearly four hours, vendors, brand ambassadors, and sales representatives discuss their products, while hundreds of patrons sample the aforementioned products. Most of the exhibits are whiskeys of some kind (bourbon, Scotch, Irish, Australian, etc.), but rum, tequila, vodka, gin, and cocktails of all kinds can also be found at Whisky Live. It is a great event to try new spirits, socialize with other whiskey enthusiasts, and eat some very good food cooked with whiskey (Four Roses supplied the entrées this year).
If you ever get the chance to attend Whisky Live (or another similar event), I highly recommend it. However, an evening at Whisky Live requires planning and pacing. If you love whiskey as much as I do, it is too easy to become overwhelmed and go crazy. This usually results in irresponsible drinking, a rough night, and an even worse morning. But, if you pace yourself, drink plenty of water, and make your rounds well, you can have one of the best evenings of your calendar year! Here are a few of my highlights of Whisky Live Boston 2013.
I got to try two bourbons from Heaven Hill that I have wanted to try for some time – Parker’s Heritage Collection Promise of Hope and Elijah Craig 12 yr. Barrel Strength. Previous editions of Parker’s Heritage Collection have been some of the best bourbons released in the last decade, but I was disappointed in this particular edition. That said, it is still a worthy investment, since 25% of the proceeds from every bottle goes to ALS research. The Elijah Craig Barrel Strength is quite a bourbon. It is nearly black in the bottle, but it takes water very well and equals a very good bourbon in the end. I am definitely going to be looking for a bottle to review this fall/winter.
I also got to try two very good rye whiskeys that I will be reviewing in the next few weeks: Angel’s Envy Rye and George Dickel Rye. Stay tuned to the blog for more information on these fine ryes.
Now, for my whiskeys of the evening… The three whiskeys that really won the evening for me were Glenmorangie Signet, Redbreast 12 year Cask Strength, and Sullivan’s Cove French Oak Port Cask (if you are reading the blog and thinking about present ideas for me this holiday season, take a hint).
Glenmorangie Signet is a wonderful single malt Scotch that is made with 20% chocolate malt in the grain bill, and then batched together with older Glenmorangie barrels. It truly is a wonderful sip, with a lot of dark mocha notes, as well as some Sherry influence, and a warming sensation that will warm you up even on the coldest nights. It is not a cheap or easy to find whisky, but if you find it, it might be worth it to bite the proverbial bullet ($225 or so) and grab a bottle, because this is damn good juice.
Redbreast 12 year Cask Strength is simply a cask strength offering of the single pot still Redbreast 12 year. At 119.8 proof, this sherry-aged Irish gem leaps out of the glass and across the taste buds with dark fruits, floral notes, sherry, and coffee. This whiskey is the best Irish whiskey I’ve experienced to date (although the Jameson Rarest Vintage Reserve at Whisky Live came close), and it is usually around $70 for a bottle, making it a great choice for the holidays.
Last, but certainly not least, Sullivans Cove French Oak Port Cask is a Single Cask Malt Whisky from Sullivans Cove Distillery in Tasmania. This juice is very hard to find in the United States, and it usually sells for about $150 per bottle, but it is some phenomenal whisky. It is a single malt, aged exclusively in a French Port pipe, which lends the spirit dark chocolate notes, plums, port sweetness, all with an upright malted backbone that comes through with some burnt toffee and vanilla pound cake. This stuff is really good, and its limited availability means you should pick up a bottle if you ever find one. (Much thanks to Terry from Drink Insider for recommending this one; otherwise, I probably would have never ventured over to the Sullivans Cove booth.)
Those are my thoughts on some whiskeys that impressed me at Whisky Live. What whiskeys have impressed you lately? What whiskeys are you looking forward to trying this fall (whiskey season)?