Knob Creek RyeThis is a review of Jim Beam’s newest rye whiskey release, under the Knob Creek label.  Like the original Knob Creek bourbon, this one is bottled at 100 proof.  There is no age statement, but I suspect it is not a very old product.  My guess is that it is a little older than Jim Beam Yellow Label, but not by much.  As followers of the blog have probably noted, the Knob Creek label has never been one of my favorites, although I am a fan of the Single Barrel Reserve.  Of course, I am always up for having my mind changed, which is why I got my hands on a few samples of Knob Creek Rye.  Here are my thoughts…

On the nose, this whiskey smells earthy to me.  There is some mint there, which reminds me I’m drinking a rye.  There are also some herbal notes to it, like basil leaves or musty oregano.  The palate has a nice medium body with a nice entry of cinnamon, ginger, and some vanilla.  It is definitely a hot, intense whiskey.  You know you are drinking it at 100 proof when it is drank straight.  Water lessens the heat, but it does not open the flavors or the bouquet up at all.  The finish is long, minty, and a little spicy.

Overall, I am not impressed with this whiskey.  It is a solid rye, with a lot of rye heat.  However, there really is not much depth or complexity to this one.  I would like to see what would happen if Jim Beam released an older rye, maybe something like ten years.  I think some of the sweetness of the barrel would add complexity to the whiskey to save it from the one dimension of rye in this whiskey.  My grade: C.  Price: $35-40/750ml.  This would be a nice whiskey to have around for mixed drinks if it was half the price (in my humble opinion).

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