Posts from the ‘Bourbon Reviews’ Category

Filibuster Triple Cask Bourbon Review

Today, I am reviewing a limited release from the D.C.-based company, Filibuster. Filibuster is mostly known for their “Dual Cask” series, which features a bourbon and a rye, both of which involved sourced whiskey finished in French Oak ex-wine casks (neither of which have I tried). However, Filibuster recently released Batch 1 of their limited release, “Triple Cask.”

Like the “Dual Cask” series, the “Triple Cask” is a sourced bourbon from an unnamed distillery and finished in our nation’s capital by Filibuster. The “triple cask” moniker refers to the Sherry casks (both Fino and Pedro Ximenez) that finish this bourbon. The sourced bourbon is about 5 years old, which puts the finished product at about 6-7 years, but there is no age statement on the bottle. Filibuster Triple Cask is a limited release bourbon, only being produced in small batches. It is bottled at cask strength, and Batch 1 clocks in at 117.47 proof (58.74% abv). Many thanks to my good friend, Bryan, for the sample on this one!

Let me just say at the outset, I have not yet tasted a whiskey that has evolved in the bottle quite like this one. When we first cracked this bottle, it was rough. The nose smelled mostly of charred rubber and sweaty leather shoes. The sherry influence came through a bit on the palate, but in funky, sulfuric manner. All throughout, the whiskey had a very harsh edge to it, almost in the vein of rubbing alcohol. The finish was long with burnt corn and wet moss notes. When we first opened this bottle, it was hard to drink.

However, after letting this bottle sit for about three weeks, with about one-fifth of the bottle consumed, it opened up quite a bit. Upon a re-taste, the nose was much more pleasant, with candied ginger, tar, burning wood, and some rubber notes. The palate still presented a type of funky sherry (reminiscent of Edradour), but also some macerated grapes and toasted coconut flavors. The finish was pleasant (the best part of this bourbon), presenting notes of sherry, mahogany, caramel, and butterscotch.

Overall, this whiskey was almost night and day. If I would not have gone back and re-tasted this whiskey, I would have given it a “D.” On the other hand, this whiskey would have gotten a “B-” from me if I had just sampled it halfway through the bottle, which is why I have decided to meet Filibuster Triple Cask somewhere in the middle. There are some very good finished bourbons on the market today (see Angel’s Envy), but I don’t think this belongs in that same category. My grade: C. Price: $60-70/750ml. For the price point, I’d be inclined to leave this one on the shelf unless you are extremely curious about a Sherry-finished bourbon.

Colonel E.H. Taylor Single Barrel Bourbon Review

Today, I am reviewing a bourbon that is quickly becoming a staple of the Buffalo Trace stable – Colonel E.H. Taylor Single Barrel.  This is one of the most readily available bourbons in the E.H. Taylor lineup, presented in the tall, slender, iconic E. H. Taylor bottle.  This bourbon is bottled-in-bond, so it is bottled at 100 proof (50% abv).  There is no age statement on this bourbon, but I have heard that most barrels are between 7 and 9 years old.

The nose on this is a bit tight, with vanilla, caramel, and a mellow, oaked component.  The palate has some good sweet flavors, like candy corn, toffee, butterscotch, and caramel, all backed up with a solid woody backbone.  The finish is short and sweet, with warming oak, caramel, and raisins.  It drinks well at 100 proof, with little to no alcoholic burn, and a good depth of character.

Overall, this is a solid, balanced bourbon.  This is clearly well-made spirit, with good aging.  Considering it was actually Colonel E.H. Taylor (the real person, not the bourbon) that came up with the idea for climate controlled warehouses, it is only fitting to properly age the man’s namesake in your best warehouses.  Okay, that was just a sentence thinly veiled as an excuse for a fun bourbon fact.  Bottom line, E.H. Taylor Single Barrel is a good, balanced bourbon; there is not much that screams at you in either a positive or negative direction.  It is the kind of bourbon that you sip, and say to yourself, “that is exactly what I was expecting out of a high quality bourbon, but there is nothing melting my face here.”  My grade: B.  Price: $60-70/750ml.  My biggest dispute with this bourbon is really the price point; there are better bourbons for $20 less.

Henry McKenna Single Barrel Bourbon Review

Well, let’s throw down the first bourbon review of 2015.  Henry McKenna is a single barrel bourbon out of Heaven Hill in Bardstown, KY.  This is not one of Heaven Hill’s biggest name brands, but the general quality of Heaven Hill certainly made me think this was going to be a good bourbon.  If the other bourbons I have had in this same age range (Evan Williams Single Barrel series) had any bearing, this was going to be a good bourbon.  The bottle I am reviewing here is from Barrel 1488, and it is bottled-in-bond at 100 proof (50% abv).

The color is a rich, dark russet, just beautiful in the glass.  The color is almost indescribable in its striking beauty, like the rich hues of a summer sunset (pictured).   The nose is dry and woody, like tree bark that has been dipped in a bit of vanilla extract.  The palate is also a very dry presentation, with dry tree bark, caramel, cinnamon, and some nutmeg.  The finish leaves the palate very dry, with a lot of wood and some cinnamon spice. DSCN0470

Overall, this is a much different profile from what I was expecting, given my prior exposure to the Evan Williams Single Barrel bourbons.  This is one of the woodiest bourbons that I have encountered, and most certainly one of the driest in a good way, like that weird uncle everybody has.  This is a rich bourbon that is especially good for this time of year, with its viscous wood notes.  Like many single barrel bourbons, I suspect that this label varies a bit, but if this barrel is anything to go on, its worth giving it a shot.  My grade:  B.  Price:  $30-35/750ml.  For the price point and the age, this is a very solid bourbon.

Koval Single Barrel Bourbon Review and Happy Halloween!

Well, Happy Halloween everybody. If I am honest, Halloween was never my favorite holiday, and I have never gotten too into it, but I know it is very popular in certain circles. So, if its your cup of tea, have fun and be safe. If you are in my certain circle, you are probably looking forward to enjoying some good bourbon on a cool New England evening. So, let’s get to that part.

Happy Halloween

Koval Distillery is a craft distillery in Northern Chicago that has been distilling actively since 2008. The proudly make organic spirits from scratch, take all their whiskey from the heart of the run, and bottle all their whiskeys from single barrels. Koval is one of the most refreshing distilleries in America nowadays. Unlike sourcing whiskey from Buffalo Trace or Heaven Hill and selling it to the consumer for twice the price, Koval is contracting their own grain, and making unique whiskeys their own way. Koval does a great job balancing time-honored distilling traditions and pushing the envelope. They are not releasing gimmicks; they are releasing good whiskey with their own special touch. I have only sampled their bourbon and their rye thus far, and I was very impressed with both, and I have only grown more impressed I have learned more about the company. Let’s delve into Koval’s single barrel bourbon.

Like all bourbons, Koval is made from at least 51% corn in the mashbill and aged in a new, charred American oak barrel. However, unlike other bourbons, the remaining grain components are not rye, barley, or wheat. In an unprecedented move, Koval has used millet to fill in the grain bill of their bourbon, which adds a dimension to the bourbon that is wholly unique to Koval. The bourbon in the bottle is between 2 and 4 years old, un-chill filtered, and is bottled at 94 proof (47% abv).  For the record, I am reviewing barrel #946.

Koval’s nose takes a while to work with, as it is bringing flavors to bear that are rarely seen in bourbons. On the nose, Koval presents ginger bread, vanilla wafers, molasses, basil, black tea, cinnamon, and nutmeg. It is herbal and spicy (but in a different way than rye-forward bourbons), with a backbone of sweetness. The palate is surprisingly light in body for being un-chill filtered and 94 proof. There are notes of sweet corn, gingerbread, molasses, zucchini bread, and black tea. If I tasted this blind, I would probably not guess this was a bourbon. The finish is short and sweet, with some lingering spices, gingerbread, bread pudding, and banana bread.

Overall, this is most certainly a different product altogether. However, once you move past the differences, it becomes clear that this is a very good whiskey, well-made and very flavorful. In the past, I have certainly ranted on “craft distilleries” for sourcing whiskey and peddling it or making gimmicky, flavored whiskeys to dull the palates of America, but Koval is doing none of that. I cannot wait to get my hands on some more Koval whiskeys and pass along my thoughts to cyberspace. My grade: B. Price: $40-45/750ml. The price may seem a little excessive for the age of the bourbon, but that is partly the price you pay for craft products, and in this case, the bourbon in the bottle holds fairly well in that price range, especially when compared to other craft whiskeys.

Woodford Reserve Double Oaked Bourbon Review

Kind of makes you want to drink a little bourbon, doesn't it?  getintravel.com

Kind of makes you want to drink a little bourbon, doesn’t it? getintravel.com

Every time of year is a great time of year to drink bourbon, and every part of the world is a great place to drink bourbon, but there is something special about a glass of bourbon in the cool autumnal months in New England. The leaves are painting the landscape vibrant oranges, reds, and yellows, and the breeze is crisp enough to warrant the type of warmth only bourbon can provide. Now that I’ve got the romance out of the way, on to the bourbon…

Today, I am reviewing a relatively new bourbon product from Woodford Reserve. About two years ago, Woodford Reserve released their Double Oaked bourbon (90.4 proof/45.2% abv), which starts its life as standard Woodford Reserve before it is transferred into heavily toasted (only lightly charred) barrels for a finishing period of approximately 9 months. The result is a quality bourbon, indicative of Woodford’s craft, but a bourbon that brings a slightly different flavor profile to the finished product.

On the nose, this bourbon is pleasantly sweet with marzipan, toffee, cooked apples, and a bit of cinnamon sugar. The palate is sweet, creamy and medium-bodied with a lot of butterscotch, caramel, toffee, marzipan, candied almonds, and apple pie. The finish is medium in length, with butterscotch and caramel hanging around for a good while. Overall, this is a very sweet inculcation of Woodford Reserve, but it is hardly cloying.

Overall, to my palate, the Double Oaked is a sweeter representation of Woodford Reserve. The rye content of the bourbon seems to get swallowed up in the flavor waves of toffee and butterscotch, which is hardly a bad thing. This bourbon is not quite my favorite style, as I tend to like sharper bourbon, but this is a soft, sexy, approachable bourbon that is soundly worthy of the Woodford name. My grade: B. Price: $45-50/750ml. This is a great bourbon for after a large meal because it is soft, sweet, and it just might be sexy enough to prompt a little lovin’.

Staying Power: A Few Bourbon Staples

One of the unique aspects of whiskey brands is that they do change over time. When you combine that change with the change in our palates, you can get some pretty intense discrepancies regarding the quality of different bourbons, especially over time. Personally, there are several different bourbons that I have found to vary a lot from batch to batch, barrel to barrel (Booker’s, Elmer T. Lee, Rock Hill Farms), but there are also some bourbons that I have found to stay rock solid over all my years drinking the blessed spirit. Recently, I picked up two bourbons I had not had in a while to see if I liked them as much as I used to…

Ever since Heaven Hill came out with their Elijah Craig Barrel Proof releases, bourbon lovers have been clamoring to get their greasy paws on some of this juice. The first release got rave reviews, as did most of their successive releases. I recently finished a bottle of their fourth release (134.8 proof, 67.4% abv), and it was absolutely fantastic stuff. It was every bit as dark, ominous, and beautiful as its predecessors. This is a complex, sweet, woody, and intense bourbon. Judging from what I have tasted to this point, I see no reason that this bourbon is going to slow down. All three bottles of this stuff that I have grabbed have been fantastic. If you see a bottle of this stuff chilling on a shelf at your local liquor store, grab it and thank me later.

The second bottle I picked up was a bottle of Four Roses Single Barrel (Barrel 87-4I), and it also did not disappoint. With some single barrel bourbons, there is definitely a lot of variance from barrel to barrel, with some barrels being great, and others being just average. Four Roses is not in that category. Every different barrel of their beloved OBSV juice is aged to damn near perfection. This particular barrel was a little bit spicier than some previous inculcations that I have had, but Four Roses’ bourbons always tend towards some spiciness anyway. Like Elijah Craig Barrel Proof, when you see a bottle of this juice on the shelf, you are never missing the mark if you decide to walk out with a bottle or two.

Really, this is less of a bourbon review, but just a reiteration to all of my readers that there are still a lot of good bourbons out there. So many of the blogs are heralding the end of the great bourbon era with all the new craft distillers sourcing young bourbon, and the no age statement bourbons being released. To be sure, there is plenty of gimmicky bourbon out there, and even some of my old standards have let me down a bit recently (Booker’s, cough-cough), but that does not mean that all hope is lost friends. In a bourbon universe that occasionally looks bleak, Elijah Craig Barrel Proof and Four Roses Single Barrel are still standing tall as testaments to making really good bourbon with time-tested precision and patience.

Old Crow Bourbon Review

The Old Crow label is one of the most recognizable bourbon brands in the world, with constant music and movie references.  Interestingly enough, despite the bird on the logo, the brand itself is named after James Crow, a Scotsman who distilled in Kentucky in the early 19th century.  Nowadays, the brand is owned by the Beam Suntory giant, and is distilled at the James Beam Distillery in Clermont, Kentucky.  The bottle indicates that this juice is at least 3 years old, and it is bottled at 80 proof (40% abv).

On the nose, this is a pretty straight forward bourbon with a lot of corn, candy corn, caramel, and vanilla.  This is young and spry stuff, but not at all bad. The palate is a simple, sweet presentation of bourbon full of caramel and vanilla flavors.  Wood is hardly integrated, but that is to be expected.  The finish is short and sweet with caramel and a wee bit of sawdust.

On the whole, this is hardly an offensive bourbon.  It is noticeably young, which makes it a bit simple and straightforward, but I do not really find anything in this bourbon to be especially off-putting.  My biggest complaint is simply that the bourbon is too quick, which makes it a pleasant but uninteresting bourbon experience.  Jim Beam has a quality product here that just needs a little extra loving from the barrel.  My grade: C-.  Price: $10-15/750ml.  What is most appealing about this bourbon is the price point, and how good it really is for $12 a bottle.

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